C & I work across the street from each other in this tiny town about 10 minutes south of the city. It's a complete throwback to a bygone era, to the point of a town butcher.
These guys have been in business for years in the Midtown Market, and they are the type of butcher that your grandma went to 40 years ago. He knows everyone by name, and his meat is amazing.
First of all, his meat is amazing. And he knows more about the best way to cook EVERY CUT OF MEAT in his case than... than... Martha! If you call him in the morning, he'll pop a roast on the rotisserie for you and you can pick it up whenever you tell him you want to.
The only other decent butcher that's remotely near us is at Piedmont Market, and their meat is probably 20% more expensive than Pierrotti's, and they aren't as personal as them either. Not to mention that Pierotti literally five minutes from our offices.
